Induction Ranges
Upgrade your kitchen with the speed, precision, and safety of an Induction Range — the most advanced form of electric cooking available today. Using electromagnetic energy, induction technology heats cookware directly rather than the cooktop surface, delivering ultra-fast boil times, precise temperature control, and superior energy efficiency.
Perfect for modern households, induction ranges combine a powerful induction cooktop with a full-feature oven below, offering the responsiveness of gas with the easy cleanup of a smooth glass surface.
Why Choose an Induction Range?
⚡ Faster Cooking
Boil water up to 50% faster than traditional electric or gas ranges.
🎯 Precision Temperature Control
Instantly adjust heat levels with no lag — ideal for simmering sauces or searing meats.
🧼 Easy Cleanup
Spills don’t bake onto the surface because the cooktop stays relatively cool.
🛡️ Safer Cooking
Heat is generated only when compatible cookware is detected, reducing burn risks.
💡 Energy Efficient
More energy goes directly into the pan, minimizing wasted heat.
Key Features to Look For
- Bridge elements for griddles and large cookware
- Power boost modes for rapid heating
- Convection or air-fry oven options
- Smart connectivity and touch controls
- Warming zones and precision simmer settings
Cookware Compatibility
Induction requires magnetic cookware such as cast iron or magnetic stainless steel. If a magnet sticks to the bottom of your pan, it will work on induction.
